Ingredients
Units
For the dough,
- 115 grams of butter
- 150 grams of granulated sugar
- 1 egg
- 200 grams of all-purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
For the filling,
- 300 grams of chopped walnuts
- 1 can condensed milk
- 1 egg
- 115 grams butter, melted
- pinch of salt
Instructions
- Preheat oven to 180C or 350F.
- Butter a round cake pan of 22 cm in diameter (9″) or 20×20 square (9″x 9″).
- In a medium bowl, beat the butter with a fork until creamy. Add the sugar and beat until creamy. Add the egg and beat well until incorporated fully. Add the flour, salt, and baking powder. Mix to form a soft dough. Scoop the batter into the pan and spread with a spoon or wet fingers.
- Form an even layer and bake for 12-15 minutes until lightly browned.
- For the filling, chop the nuts, which should be pretty small, as seen in the picture.
- Mix the nuts with the condensed milk, egg, and a pinch of salt in a bowl. Stir to mix. Add the melted butter and stir well.
- Pour over baked dough (hot) and cover the pan with foil.
- Bake for 30 minutes. Remove gently and carefully the foil.
- Bake 10-13 minutes until golden. Cool on a wire rack and refrigerate before cutting and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Oven-baked
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 396
- Sugar: 23.3 g
- Sodium: 62.1 mg
- Fat: 26.7 g
- Saturated Fat: 10 g
- Carbohydrates: 35.1 g
- Fiber: 1.6 g
- Protein: 7 g