Ingredients
Units
- 2 tablespoons grenadine
- 1/2 cup of white wine
- 1/2 cup sparkling wine (Prosecco or similar)
- 3 scoops of pineapple ice cream (in the US, use pineapple sorbet or pineapple-coconut)
Instructions
- Place one tablespoon of grenadine in a large, tall glass. Fill with white wine and sparkling wine.
- Place the ice cream carefully to control the foam.
- Add more grenadine and serve immediately.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Raw
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 452
- Sugar: 36.6 g
- Sodium: 44.8 mg
- Fat: 1.5 g
- Saturated Fat: 0.9 g
- Carbohydrates: 55.3 g
- Fiber: 1 g
- Protein: 1 g