Description
A popular salad in Chile.
Ingredients
- 1 bunch of Swiss chard (any color)
- salt, oil, white wine vinegar
- pepper optional
Instructions
- Wash the chard, cut the stems and chop into slices.
- Place in a pan with a lid. There is no need to dry the chard; the same water will help to make steam—season with salt.
- Place over medium-high covered, stirring occasionally—Cook for 5 minutes or until cooked and wilded look. Take off the heat immediately.
- Dress while hot with vinegar, oil, and pepper. Adjust salt to taste.
- Toss and serve warm or at room temperature.
