Ingredients
Units
- 454 grams of strawberries, washed and chopped
- 1/2 cup of granulated sugar
- 1 tablespoon of unflavored gelatin
- 1/4 cup of cold water
- 1 can (11 fl. oz.) of evaporated milk (refrigerate the night before)
Instructions
- Blend the strawberries and sugar. Process until you have a fine puree.
- Pour the cold water over the gelatin and stir, let stand 2 minutes, and heat in a small pot or the microwave until the gelatin is completely dissolved. Let cool.
- Beat the evaporated milk until it triples its size at maximum speed, 3-5 minutes. With the blender running slowly, add the dissolved gelatin. Blend for 30 seconds.
- While whipping at medium speed, pour the strawberry puree (with the gelatine) slowly and continue beating until fully incorporated. Pour into the trifle or cups to serve.
- Refrigerate for 2 hours before serving.
Notes
It can be made in a mold, if it is not special plastic for bavarois, you must oil the mold before putting the mixture. To unmold submerge the mold in hot water for 2-3 minutes and invert to a plate. Refrigerate.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 119
- Sugar: 18.3 g
- Sodium: 48.8 mg
- Fat: 1.1 g
- Saturated Fat: 0.6 g
- Carbohydrates: 24.1 g
- Fiber: 1.1 g
- Protein: 4.2 g
- Cholesterol: 0 mg