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Bean and Corn Hot Dip

Bean and Corn Hot Dip

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A great dip for any games.

  • Total Time: 50 minutes
  • Yield: 12

Ingredients

Units
  • 1 can (21 oz.) hot seasoned beans
  • 2 packages (8 oz.) cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1 bag 16 oz/450 grams) frozen corn, thawed
  • 8 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 115 grams or 4 oz of grated Monterrey Jack cheese (divided)

Instructions

  1. Preheat the oven to 400F or 200C.
  2. In a bowl, mix well the cream cheese and mayonnaise, add the rest of the ingredients, and save half of the grated cheese. combine well and pour into an oven dish 20×30 cm or 8″x12″ or square 8″).
    Ingredients for Bean and Corn Hot Dip
    Beans and corn mixed.Bean and Corn Hot Dip before baking.
  3. Sprinkle the rest of the cheese. And bake for 20-30 minutes, until it’s bubbly and golden.
    Bean and Corn Hot Dip
  4. Serve with nachos, potato, or banana chips.

Notes

Recipe sponsored by BUSH’S. All opinions are mine.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: oven-baked
  • Cuisine: Latin Fusion