Ingredients
Units
- 1 can (21 oz.) hot seasoned beans
- 2 packages (8 oz.) cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 bag 16 oz/450 grams) frozen corn, thawed
- 8 green onions, chopped
- 1/4 cup cilantro, chopped
- 115 grams or 4 oz of grated Monterrey Jack cheese (divided)
Instructions
- Preheat the oven to 400F or 200C.
- In a bowl, mix well the cream cheese and mayonnaise, add the rest of the ingredients, and save half of the grated cheese. combine well and pour into an oven dish 20×30 cm or 8″x12″ or square 8″).
- Sprinkle the rest of the cheese. And bake for 20-30 minutes, until it’s bubbly and golden.
- Serve with nachos, potato, or banana chips.
Notes
Recipe sponsored by BUSH’S. All opinions are mine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: oven-baked
- Cuisine: Latin Fusion