Ingredients
- 2 bags of spinach
- 2 eggs
- 2 tablespoons milk or cream
- salt, pepper, oil
Instructions
- Wash the spinach and let drain. Cook for 3 minutes on high power in the microwave. Drain water if need it. Let it cool for about 5 minutes.
- In a bowl, beat eggs, milk, salt, and pepper. Stir to mix.
- Pour over the cooked spinach and stir.
- Heat a medium skillet with one tablespoon of oil over medium heat.
- Pour the spinach with the egg into the pan and cook over medium heat for 15 minutes or until the center is cooked.
- Turn the tortilla using a plate and cook the other side for about 5 minutes until golden.
- Serve hot or warm.
- Prep Time: 20 minutos
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Stove
- Cuisine: Chilean