Ingredients
Units
- 3 cups cooked rice
- 8 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons powdered sugar
- 2 eggs
- 1 teaspoon cinnamon
- 3/4 cup milk
- pinch of salt
Instructions
- Heat a large nonstick skillet or place the flour, baking powder, cinnamon, and powdered sugar in a bowl. Mix.
- In another small bowl, beat milk and eggs until blended.
- Add the egg mixture to the flour, and stir well.
- Add rice and stir.
- Pour 1/4 cup batter into the pan and cook for 5-8 minutes until browned. Repeat, you can cook four at a time if the pan is large enough. Flip and cook for 5-7 minutes on the other side. They should be golden and cooked.
- Serve sprinkled with powdered sugar or dulce de leche, Nutella, honey, or condensed milk.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stove
- Cuisine: Chilean