Ingredients
- 1 jar (425 grams) of cooked razor clams
- 1/2 red onion, chopped very fine
- 1 lemon, juice
- parsley
- salt, pepper, and Merken or cayenne pepper
Instructions
- Open the jar and drain the liquid, clean the clams and chop them into small pieces. Cut the onion into thin half-moons and let it soak in hot water for 10 minutes. Drain and dry.
- In a bowl, mix the clean clams, onion, lemon juice, salt, pepper, and merquén. Season to taste and refrigerate for 2 hours to allow the flavors to mix and develop.
- Add the parsley just before serving.
- Serve chilled with toast.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Chilean