Pumpkin Seed Brittle

Versión en español

You may use nuts or any edible seed. We use the seeds from the pumpkins we carved for Halloween, this Pumpkin Seed Brittle is a favorite of my oldest. Always be very careful with candy and don’t let the kids be in the kitchen while doing.
They make very cute decorations for Holiday desserts.

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Pumpkin Seed Brittle

a sheet of 40×30 cm
Ingredients:

• 2 cups roasted seeds or nuts or dried fruits
• 1 cup sugar
• 1/2 cup water
• pinch of salt

Preparation:

1. Prepare a baking sheet, cover with parchment paper or Silpat. Layover the seeds or nuts in a single layer and close together to each other.
2. In a heavy-bottomed saucepan, place the water, sugar, and salt. Cook over medium heat stirring until all the sugar dissolve.
3. Stop stirring and let come to boil. Boil until it forms a caramel-colored sauce. Stay in the kitchen, once it starts to get color, it can burn in seconds.
4. Pour the caramel over the seeds and let cool completely before breaking and serve.
5. Save in an airtight container for up to 5 days.