Description
A quick and comforting traditional Chilean dish.
Ingredients
Units
- 1 onion, chopped into small cubes
- 300 grams of yellow squash (butternut or winter squash), diced
- 4-5 potatoes, peeled and diced
- 1 cup polenta
- salt, pepper, sweet smoked paprika or Merquén
Instructions
- Heat two tablespoons of butter or two tablespoons of oil in a big skillet.
- Add chopped onion and paprika or Merkén. Cook for 5-8 minutes, stirring occasionally.
- Add the chopped potatoes and squash, and add salt. Cover with hot water, about 3 cups. Use the photo as a reference.
- Cook covered for 20 minutes, add the polenta, let it fall like rain, stirring to avoid lumps.
- Cook 5 minutes more.
- Crush some of the potatoes and squash.
- Taste, adjust the seasoning, and serve hot.
