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Ponche a la Romana Chilean Pineapple Champagne Float

Ponche a la Romana Chilean Pineapple Champagne Float

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A refreshing and festive drink.

  • Total Time: 10 minutes
  • Yield: 8

Ingredients

Units
  • 1 bottle of champagne or prosecco
  • 1/2 liter of pineapple ice cream

Instructions

  1. Cool glasses in the refrigerator.
  2. Serve ice cream.
    Ice cream on a coupe
  3. Fill with champagne.
    Serving the champagne.
  4. Serve immediately.
    Ponche a la Romana Chilean Pineapple Champagne Float
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Category: Cocktail
  • Method: Bar
  • Cuisine: Chilean

Find it online: https://www.chileanfoodandgarden.com/pineapple-sorbet-champagne-float/