Pilar's Chilean Food & Garden

  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
menu icon
go to homepage
  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
search icon
Homepage link
  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
×

How to Peel a Cactus Pear

Published: Dec 4, 2013 · Modified: Jul 7, 2019 by Pilar Hernandez · This post may contain affiliate links.

Versión en español

How to Peel a Cactus Pear? The cactus pear or prickly pear is not well known in the U.S., and several people have asked me how to prepare and eat them. I like them very cold, so when they are ripe, I cut them into small pieces and keep in the fridge ready to eat. They are especially good on hot days.

By the way, prickly pears are excellent in drinks.

How to Peel a Cactus Pear: Cut the bottom or base, and the upper end
como-pelar-tuna
tunas1Make cuts ½ cm or ¼ inch deep around the cactus pear
tuna2Use the knife to peel the skin around, it almost fall by itself
tuna3Chop and serve?How to Peel a Cactus Pear

More Breakfast

  • Domino Arepas with Black Beans
    Domino Arepas with Black Beans
  • Banana Quinoa Breakfast Bar
  • Mexican Torta With Eggs and Chorizo
  • Argentinian Medialunas

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

¡Hola!

Pilar Hernandez portrait
I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

Chilean Kitchen cover
Buy my cookbook

Popular Recipes

  • Dulce de Leche Rice Pudding
  • Chilean Beef Empanadas de Pino
  • Chilean Sopaipillas with Pumpkin
  • Milhojas or Thousand Layers Cake
  • Pastel de Choclo Corn and Beef Casserole
  • Calzones rotos
    Chilean Calzones Rotos
  • Traditional Chilean Alfajores
  • Raspberry Mousse
  • Pan Amasado Recipe
    Pan Amasado Chilean Country Bread
  • Marraquetas Chilean Bread

Footer

About me

Licensing

Privacy