Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Queque de Miel de Palma (Palm Syrup Cake)

Queque de Miel de Palma (Palm Honey Cake)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and unique cake.

  • Total Time: 1 hour 45 minutes
  • Yield: 12

Ingredients

Units
  • 1 cup miel de palma or palm syrup
  • 4 oz. of butter
  • 2 eggs at room temperature
  • 1/2 cup warm milk (20 seconds in the microwave at high temperature)
  • 1/2 teaspoon apple cider vinegar
  • 1 pinch salt and 1/4 teaspoon
  • 2 1/2 cups sifted flour
  • 1 tablespoon of baking powder

Instructions

  1. Preheat the oven to 180C or 350F.
  2. Melt the butter in the microwave on high for 30-40 seconds. Add the palm syrup or honey and stir well to mix.
    Palm syrup with melted butter
  3. In the mixer, beat eggs on medium speed until foamy, about 2 minutes. Add the honey to the melted butter, milk, salt, and vinegar and beat slowly to incorporate everything.
    Batter for the cake.
  4. Add the flour with the baking powder, beat on medium speed for 1 minute, and beat until it is homogenous until is a liquid batter.
  5. Pour into a greased or parchment-covered pan. You can use a cake 8″ in diameter or a pound cake pan.
    Batter on the round pan.
  6. Bake for 40-45 minutes, until golden. A stick inserted in the middle should come out clean. Cool for 5-10 minutes. Remove the mold and let it cool completely.
  7. You can keep it in a bag for up to 3 days.
    Queque de miel de palma Palm Syrup Cake
  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 1 hour
  • Category: Cake
  • Method: Baked
  • Cuisine: Chilean