Oven Roasted Vegetables

Versión en español

I’m buying vegetables grown in Houston, using Greenling, and various root vegetables are in season: rutabaga, beets, onions, radishes, carrots, turnips. Roasting is a very good method to cook vegetables that may be a little bitter and spicy, what stands out after roasting them are their natural sugars. These Oven roasted vegetables were delicious.

Visit our collection of Chilean recipes here.

Oven-roasted vegetables

4 people
Ingredients

• 1-2 rutabagas
• 2-3 beets
• 1 sweet potato
• 1 onion
• 1 tablespoon olive oil
• 1 teaspoon paprika, sweet or smoked paprika. I use a blend of traditional Ethiopian Berbere spices including sweet paprika, cayenne pepper, roasted garlic, salt, ginger, allspice, and cardamom.

Preparation:

1. Preheat oven to 475F
2. Peel and chop the vegetables into small pieces.
3. Place them in a bowl, add olive oil, salt, and spices, mix well.
4. Place the seasoned vegetables on a baking sheet without overlap.
5. Bake for 30 minutes. Flip and bake for 15 minutes.
6. Test with a fork if they are cooked.
7. Serve hot.

*?This post has an affiliate link, if you buy on Greenling I earn a discount*