Ingredients
Units
- 3 medium apples, peeled, cored, and grated
- 3/4 cup vegetable oil
- 1 cup of granulated sugar
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 cups of old-fashioned oatmeal
- 1/2 cup raisins, optional can be replaced with chocolate chips
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon grated nutmeg
Instructions
- Preheat the oven to 350 F or 175C.
- In a large bowl, grate the apples.
- Mix oil with sugar, cinnamon, ginger, and nutmeg in another bowl and stir. Add the oatmeal and the apple. Incorporate well.
- Add 1 cup and half of flour with the baking powder, mix well, and add the nuts and raisins.
- Pour into a buttered and floured pan.
- Bake for 1 hour or until it is well browned, and when you bury a stick, it comes out clean.
- Let stand for 15 minutes, unmold, and cool completely before cutting.
- This cake keeps well for up to 5 days in an airtight container. It can be refrigerated or frozen.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Cakes
- Method: Oven-baked
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 300
- Sugar: 26.2 g
- Sodium: 2.4 mg
- Fat: 12.8 g
- Saturated Fat: 8.7 g
- Carbohydrates: 44.6 g
- Fiber: 2.8 g
- Protein: 3.1 g