Mushrooms Stuffed with Sausage

Versión en español

I like to make Mushrooms stuffed with sausage, they can be tailored to your favorite fillings and more importantly, you can make them the day before and just heat them in the oven before serving, the perfect combination to be a relaxed hostess. And it is cheap, you spend much less money if using meat as filler.

Visit our collection of Chilean recipes here.

Mushrooms stuffed with sausage

for 6 portions
Ingredients:

• 6 portobello mushrooms
• two sausages without casing
• 1/2 onion half moon sliced
• 1 red pepper or orange or yellow diced
• 1/2 cup bread crumbs, I used Panko
• cheese to melt

Preparation:

1. Clean the mushrooms with a damp paper towel, remove the stems and chop.
2. In a skillet heat 1 tablespoon of oil and sauté the onion for 8 minutes, add the pepper and sausage.
3. Sauté everything for about 5-8 minutes on medium heat.
4. Pre-heat the oven 350F or 180C.
5. Add the breadcrumbs and mushroom stems, stir well and fill the portobellos.
6. Sprinkle with bread crumbs and cheese and heat for 25 minutes in the oven until mushrooms are tender and cheese golden. Let stand 5 min. before serving.

• 

• 

•