Ingredients
Units
- 4 peaches, peeled and chopped
- 1/4 teaspoon cinnamon and ground cloves, optional
- 4 cups milk, I used whole
- 1/4 cup honey or sweetener of choice to taste
Instructions
- In a saucepan, place the peaches with the spices and cook over low heat for 20 minutes. Stir occasionally. Let cool.
- In a blender, place milk, cooked peaches, and honey.
- Blend for 2 minutes until completely incorporated.
- Taste and adjust sweetness.
- Serve cold.
Notes
Traditionally in my family, we used raw, and very ripe peaches. I prefer to cook the peaches with spices to improve the flavor and prevent the drink from changing color.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Blended
- Cuisine: Chilean