Name: Mexican Vegetarian Breakfast Burritos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: eggs, 1 per person and 2 “for the pan” (my grandmother always used this “measurement”); salsa, I like to use a chunky and not too spicy; black beans cooked and refried can be used, but I find them a bit heavy for breakfast; shredded cheese, I used Queso fresco; avocado; warm flour tortillas

Ingredients

eggs, 1 per person and 2 “for the pan” (my grandmother always used this “measurement”)
salsa, I like to use a chunky and not too spicy
black beans cooked and refried can be used, but I find them a bit heavy for breakfast
shredded cheese, I used Queso fresco
avocado
warm flour tortillas

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Instructions

Fill a warm tortilla with a bit of each and roll.
Sear quickly on a non-stick skillet.
To keep them warm, place them in the oven at 200F or 100C.

Notes

This shop was compensated by Collective Bias, Inc. and its advertiser Glade in 2016. All opinions are mine alone.

Author: Pilar Hernandez
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stove
Cuisine: Mexican