Description
A delicious and easy breakfast option.
Ingredients
- eggs, 1 per person and 2 “for the pan” (my grandmother always used this “measurement”)
- salsa, I like to use a chunky and not too spicy
- black beans cooked and refried can be used, but I find them a bit heavy for breakfast
- shredded cheese, I used Queso fresco
- avocado
- warm flour tortillas
Instructions
- Fill a warm tortilla with a bit of each and roll.
- Sear quickly on a non-stick skillet.
- To keep them warm, place them in the oven at 200F or 100C.
Notes
This shop was compensated by Collective Bias, Inc. and its advertiser Glade in 2016. All opinions are mine alone.