Ingredients
Units
- 500 grams of cooked Langostino tails
- 1 stalk celery, diced small
- 1/4 cup mayonnaise
- finely chopped chives
- juice of half a lemon
- salt and pepper
- 4 hotdog buns
- 2 tablespoons melted butter
Instructions
- Mix the tails, small chopped celery, mayonnaise, chives, a little lemon juice, salt, and pepper in a bowl. Taste and adjust the seasoning.
- Open the hotdog buns and paint the inside with melted butter. Toast the inside only.
- Fill with shrimp mixture.
- Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Quick
- Cuisine: Chilean