Ingredients
Units
- 100 grams of jerky
- 1 tablespoon melted butter
- sliced white bread toasted and without the corners
Instructions
- Process the jerky in the food processor until it is chopped small, or shred it with your hands. With the food processor running, add the melted butter and let mix.
- Meanwhile, toast the bread, and cover it with a thin layer of butter. Place a mound of jerky meat and garnish with a leaf of parsley.
- Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Chilean