Ingredients
- 1 medium to large onion chopped feather-like
- 3 – 4 eggs
- 1 teaspoon of oil and 1 teaspoon of butter
- salt and pepper
Instructions
- Heat the oil and butter in a medium nonstick skillet over medium-high heat.
- Add the chopped onion and brown lightly, stirring for about 8-10 minutes. It should be soft and golden.
- Lower the heat and add the eggs, salt, and pepper, stirring slowly with a wooden spoon so that the eggs cook slowly and are not overcooked.
- Remove from the heat before the eggs are fully cooked, and let them finish cooking with the pan’s heat. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stove
- Cuisine: Chilean