Description
Jalea de Vino are popular in Chile
Ingredients
Units
- 4 cups of wine
- 2 cups of sugar
- 4 tablespoons of pectin or as instructions show in the package
Instructions
- Place all ingredients in a medium saucepan. Heat, stirring over medium-high heat, until sugar and pectin are dissolved. Let boil vigorously for 3 minutes. Stir occasionally.
- Package and give away.
