Ingredients
Units
- 1 1/2 cup powdered sugar (Imperial brand)
- 1 1/2 cup powdered milk (Bob’s Red Mill brand) read note
- 1 1/2 cup smooth peanut butter (Jiff)
- 2–3 tablespoons vegetable oil
- 1 teaspoon cinnamon
Instructions
- Line a baking sheet or baking pan with parchment paper.
- Place all ingredients on the food processor. Pulse until smooth, stopping to clean the sides of the bowl.
- Scoop a tablespoon and form a ball using your hands. If it doesn’t crumble, it is ready. Test often so you don’t overprocess it and get too wet.
- Dump onto a baking sheet and press, forming a rectangle 1″ thick.
- Refrigerate for 2 hours or overnight. Remove from the baking sheet and cut into squares.
Notes
Some instant powdered milk doesn’t work in this recipe; I have tested twice with the old-fashioned milk powdered without problems. It needs to be powder-like flour milk, not with small granules.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Food processor
- Cuisine: Argentinian