Description
A delicious treat.
Ingredients
- 2 cups mango juice
- 6 tablespoons gelatin
- 1 cup granulated sugar
- 1/2 cup sugar for dusting
Instructions
- In a small saucepan place the mango juice, sprinkle all the gelatin slowly, let stand 5 minutes.
- Heat over a medium-heat stove, constantly stirring until the gelatin dissolve and all lumps are gone.
- Add sugar and stir until dissolved.
- Bring to the boil, lower the heat, and simmer gently for 25 minutes, stirring all the time.
- Pour into a well-oiled pound cake pan.
- Let stand overnight.
- Unmold, cut, and let dry for 2 hours.
- Roll in sugar and stored for no more than one week in a cool place.