This recipe for homemade dulce de leche, made from scratch with just milk and sugar, was shared with me by a very dear and experienced cook friend, M. B. Carvajal. I reduced the cinnamon and omitted the vanilla. I like my Dulce de Leche, which is very simple. 
Here in Houston, one can buy Argentine dulce de leche from good brands, but with so much vanilla, for me, it is like eating something else. The Chilean version is more subtle.
This old recipe continues to produce delicious homemade dulce de leche. Making dulce de Leche from scratch certainly requires an afternoon or morning free and patience. I usually read a magazine or book while I stir the pot.
Visit our collection of Chilean recipes here.
Print
Homemade Dulce de Leche
Make from scratch with milk and sugar. Magnificent.
- Total Time: 2 hours 20 minutes
- Yield: 4 jars Bonne Maman (2 pounds)
Ingredients
Units
- 2 liters of milk (preferably whole, but I have made it with 2% too)
- 500 grams of granulated sugar
- 1 cinnamon stick around 2″ (4 cm.) long
Instructions
- Place the ingredients in a large pot and cook over medium-high heat, stirring until it boils. Remember that milk tends to foam a lot.
- Keep it boiling to reduce, and occasionally stir for the first hour. When it begins to thicken, stir more, it is better if you stir all the time.
- After about 1 1/2 – 2 hours, I will start taking a caramel color. Take a teaspoon full, let cool, and try.
- Cook until the desired thickness. Let it cool a little before saving it in jars. Keep refrigerated. It lasts two months.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Jam
- Method: Stove
- Cuisine: Chilean
I made this last night! It tastes wonderful. However, I forgot to put it in the fridge overnight. Should I throw it out and start over?
No! it’s like a jam, no problem being out unless you can tell is clearly wrong.
Thank goodness! Making these for a bunch of Girl Scouts! Didn’t want anyone to get sick! Thank you so much!
Wow. I’d bathe in this stuff if I could. Seriously, it looks SO amazing! Need to try this (and spread it on all the things) ASAP!
Ha, sounds like a perfect plan.