Several people have asked me for recipes without gluten, and this recipe Gluten-Free Carrot Cake from one of my friends naturally complies with that requirement.
It is delicious and not too sweet, and therefore I recommend to not skip the chocolate coating because it makes for a richer and more spectacular cake.
Also, the chocolate seals it, preserving the moisture and flavor. This recipe has European roots and is not very sweet. I personally love it as is, but if you are baking it for someone who enjoys sweet cakes I recommend covering on cream cheese frosting, a sweeter alternative.
This recipe was developed for Amigas de Comida Kraft and you can find it on their website as Carrot Walnut Cake
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