Cauliflower is trendy today, but these fried cauliflowers have always been part of the Chilean home cuisine.
Cauliflower fritters bring back many memories for me. As a kid, I did not like them; I was a picky eater, but after moving out for college, I learned to appreciate my family’s cooking. After marrying, I stopped cooking cauliflower because my husband did not like it, or he thought that, but little by little, I have been making him come around, and we enjoyed these cauliflower fritters together.
I recommend cutting the cauliflower into slices instead of “trees.” The flat edges make it easier to marinate and fry the cauliflower evenly.
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Fritos de Coliflor Chilean Cauliflower Fritters
A spectacular way to eat cauliflower
- Total Time: 50 minutes
- Yield: 4
Ingredients
- 1 cauliflower
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese
- 1/2 cup milk
- 1/2 cup oil for frying. I used sunflower oil
- lemons and green onions or parsley to serve
Instructions
- Wash and dry the cauliflower and cut it into slices 1/2 inch thick. Cut the stem out.
- Cook the cauliflower on a plate for 5 minutes in the microwave. If you like your cauliflower al dente, you can skip this step.
- Prepare the batter: beat the eggs and add the flour, Parmesan cheese, and milk.
- Heat oil in a skillet over medium-high heat.
- Cover each slice in the batter and fry for 4-5 minutes per side until golden.
- Remove to a plate covered with a paper towel.
- Serve with chopped chives and lemon.
Notes
This recipe is part of a compensated campaign in collaboration with Kikkoman® and Latina Bloggers Connect. I received compensation and products for its realization. The recipe and all opinions are mine and have not been edited by others.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Fried
- Cuisine: Chilean
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