1.    Make a brine with the milk, hot water, and salt, and stir to dissolve the salt completely.

2. Mix the flour and eggs in a large bowl or stand mixer with the paddle attachment, and mix for a minute to incorporate. Add the melted shortening and work a little more. At this point, you will see only crumbs.

3.    To form the dough, add the brine with the mixer running on low speed until the dough is soft and flexible. If you need more moisture, keep adding water (1 teaspoon at a time).

4.    Separate the dough into 20 portions and cover with a moist cloth. Work each piece individually, rolling until thin, cut in a circle of about 7″ and fill with your choice of filling and bake.