Ingredients
Units
- 4 hard-boiled eggs
- 1 can (400 grams) of palm hearts
- 1/2 cup mayonnaise
- chopped chives
- salt
Instructions
- Mash the hard-boiled eggs with a fork.
- Finely chop the palm hearts, but do not puree them in the food processor.
- Mix everything and season well.
- Fill cocktail bread with the mixture or place it on bread cut into circles, as shown in the picture.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Stove
- Cuisine: Chilean