Ingredients
Units
- 1 1/2 to 2 cups of water
- 2 teaspoons dry yeast
- 3 tablespoons granulated sugar or honey
- 2 tablespoons oil
- 1 1/2 teaspoon salt
- 2 cups whole wheat flour
- 2 cups of rye flour
Instructions
- If they do it by hand, mix the flours, and make a volcano.
- Mix 1 and a half cups of water with the rest of the ingredients, except the flours. Turn to the center of the volcano and stir, incorporating flour little by little with a fork. Then begin to knead until all the flour is incorporated, they should obtain a heavy and moderately sticky dough. Add more water to tablespoons if necessary. Knead for 10 minutes by hand.
- If they do it on the machine. Mix all the ingredients and knead 5 minutes.
- Place in an elongated dish that can go to the oven, let rise for 1 hour to 2 hours until doubled in size.
- Preheat the oven to 350F or 180C. Bake the bread for 1 hour or until golden brown, and when burying a stick into the center it comes out clean. Remove from the oven and let stand for 10 minutes.
- Unmold and let cool completely before slicing.
Notes
Keep it frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Oven baked