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Easy Pisco Sour Recipe

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5 from 1 review

Quick and amazing. Batch it and enjoy it with friends.

  • Total Time: 10 minutes
  • Yield: 4

Ingredients

Units
  • 1 cup of lemon juice or lime juice
  • 1 cup of pisco
  • 1 cup simple syrup (1 cup sugar + 1 cup water, cook until sugar dissolves and cool after)
  • 1 cup ice
  • 1 egg white
  • bitter Angostura to serve

Instructions

  1. Put the lemon juice, pisco, simple syrup, ice, and egg white in the blender.Pisco Sour ingredients Ingredients in the blender
  2. Mix until everything comes together and is frothy.
  3. Place a few drops of bitters on top.
    Bitter drops
  4. Serve right away.
    Easy Pisco Sour
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 253
  • Sugar: 30.3 g
  • Sodium: 17.2 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 33.1 g
  • Fiber: 0.3 g
  • Protein: 1.2 g