Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

Dulce de Leche Rice Pudding

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Versión en español

Dulce de Leche Rice Pudding Everything improves with Dulce de Leche. It’s the magical flavor of my childhood growing up in Chile. One of my favorite snacks was a Dulce de Leche sandwich. We have them so frequently it is genuinely the PB & Jelly equivalent. This Dulce de Leche Rice Pudding proves this idea right again. Creamy and with an unparalleled sweetness and richness, it’s a genuinely comforting dessert. You can enjoy it warm in winter and cold during the summer.

You may also like the recipe: Dulce de Leche Mousse.

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Dulce de Leche Rice Pudding

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5 from 1 review

Print Recipe

A delicious twist on the beloved rice pudding.

  • Total Time: 40 minutes
  • Yield: 8

Ingredients

Units
  • 1 cup of water
  • 2 cinnamon sticks
  • 1 cup white rice (you can use quick ones)
  • 4 cups 2% milk
  • 1 can (380 grams or 13.4 oz.) of Dulce de Leche (available in Latino markets or the International aisle)
  • 1 tablespoon butter
  • salt

Instructions

  1. Cook the rice following the instructions on the box, use a cinnamon stick in the cooking water and a pinch of salt.
    white rice cooked
  2. Place the milk and Dulce de Leche in a saucepan and heat over medium-high heat, stirring to dissolve the Dulce de Leche.
    Milk with dulce de leche
  3. Add the cooked rice and continue to cook over medium-low heat for 20-30 minutes, stirring frequently.
    Cooking the rice
  4. Be careful. When the milk reaches the boiling state, it produces a lot of foam. Reduce the heat to a simmer.
  5. Wait until you reach the desired thickness. In my case, it took 24 minutes. Add the butter and turn off the heat.
    Butter on the rice pudding
  6. Remember: it will thicken when cold!
  7. Serve cold or warm with chocolate sprinkles, raisins, or just by itself.
    Dulce de Leche Rice Pudding Dulce de Leche Rice Pudding

Notes

Thanks to Minute® Rice for sponsoring this recipe in 2016.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stove cooked
  • Cuisine: Chilean

Dulce de Leche Rice Pudding

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  4. Anne

    We eat a lot of rice in our house, in lots of different ways, but my current favorite is fried rice, with leftover chicken and veggies. Sometimes I roast a chicken just to get the leftover meat to make the fried rice!

    Reply