Ingredients
Units
- 1 chopped onion
- 3 large bunches of spinach very well washed or 2 packages of 450 grams of thawed spinach or a mix of green leave vegetables
- 2 cups breadcrumbs or peeled cubed potatoes or 1 cup old-fashioned oats
- 1 liter (4 cups) of vegetable broth or water
- salt, pepper, oil
- 1/2 cup of cream, optional
- black sesame to serve
Instructions
- In a large pot over medium-high heat. Heat 1 tablespoon of oil. Add the onion and cook for 5-8 minutes, stirring occasionally. Lower the heat to medium.
- Add spinach, broth, and bread. If you use water instead of broth, season with salt and pepper.
- Cook covered for 5 minutes. Stir.
- Cook for 10 minutes more covered. With the hand/immersion blender. Process everything until you get a cream. If you use a traditional blender, do it in small portions and return it to the pot.
- Taste and adjust the seasoning. Add the cream if desired.
- Serve hot or lukewarm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove
- Cuisine: International