Ingredients
Units
- 1 bag of frozen corn (454 grams), my favorite brand here is super sweet corn HEB has better color and texture than the others I’ve tried.
- 1 tablespoon flour
- 3 tablespoons sugar
- 4 tablespoons butter (60 grams) at room temperature
- 3/4 cup milk
- salt and pepper
- 5 leaves of sweet basil chopped
Instructions
- Preheat oven to 400F or 200C.
- Cook the corn in bags or as directed, reducing cooking time by half.
- Place all the ingredients in a blender or food processor. The process to a coarse paste, you still want to see bits of corn.
- Bake for 45-50 minutes or until golden and a stick bury in the middle comes out clean.
- Serve hot.
Notes
You can freeze it for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Vegetables
- Method: Oven
- Cuisine: Chilean