Description
A recipe for Chilean ex-pats.
Ingredients
- 3 cans of sweetened condensed milk
Instructions
- Shake the cans very well. Remove the labels and put the cans in a medium pot.
- Cover with plenty of water and bring to a boil over medium heat. When the water begins to boil, cook for 2 hours, filling it with boiling water so that water always covers the cans.
- Turn the cans during cooking, using a tong, every 30 minutes.
- Take out carefully and let cool before opening.
Notes
This Dulce de Leche has a thick consistency to fill cakes and serve with bread. If you cook them less, it remains like a sauce.