Ingredients
- 1 box of strawberries
- 2 medium peaches or 1 large ripe peach, optional
- 2 tablespoons of sugar
- 1 bottle of Sauvignon Blanc wine
- 2 tablespoons Cointreau or other orange liqueur
Instructions
- Peel the peaches and cut them into small pieces. Add the juices to a pitcher or big jar.
- Add the washed and chopped strawberries.
- Add the sugar and mix well; let macerate for 10 minutes or until all the sugar is dissolved.
- Add the wine and Cointreau, stir, and rest in the refrigerator for at least 2 to 6 hours.
- Serve cold.
- Prep Time: 20 minutes
- Category: Drinks
- Method: Raw
- Cuisine: Chilean