Description
A traditional Chilean fruit dessert.
Ingredients
- 1 big ripe cherimoya or 2 medium
- 2 navel oranges
Instructions
- Wash the cherimoyas and oranges and dry them.
- Cut the cherimoyas in half.
- Peel the cherimoya starting from the cut edge, removing all the peel or skin.
- Chop the cherimoya, discarding all the seeds. Some people leave some seeds for the color contrast, but I don't recommend this if you have children. The seeds are poisonous.
- Half the oranges and squeeze out the juice.
- Mix the orange juice with the cherimoya pieces. Stir.
- Refrigerate until serving or serve immediately.
Notes
This dessert is best made and eaten. It can be refrigerated for a few hours but loses flavor and texture.