Name: Chilean Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Chilean
Ingredients: 1 egg; 1/2 cup whole milk; 125 grams of butter at room temperature; 250 grams of all-purpose flour; 12 tablespoons Manjar (dulce de leche) or Nutella or jams to fill

Ingredients

Units

1 egg
1/2 cup whole milk
125 grams of butter at room temperature
250 grams of all-purpose flour
12 tablespoons Manjar (dulce de leche) or Nutella or jams to fill

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Instructions

In a bowl, mix the yolks with the milk and beat until thoroughly mixed.
Add the flour, stir until incorporated, and add the butter in small pieces. Stir with a wooden spoon until combined. It will be a soft and somewhat sticky dough.
Wrap it in plastic wrap, shape it into a circle or trunk and refrigerate for about 2 hours.
Turn on the waffle maker so that it gets hot.
Divide the dough into 6 equal portions, remove a piece, and roll on the well-floured counter. Give it the shape of the waffle iron. It should be 3-5 mm thick.
When the waffle maker is hot, place the dough and close, let it cook for 4 minutes, see if it is golden brown and continue cooking to the point you want. This depends on each machine, so you have to be careful and try.
Take out and cut into sections. Spread one tablespoon of Manjar (dulce de leche) all over each area and cover it with another.
Chilean waffles can be stored for a couple of days in an airtight jar.