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Pescado relleno Chilean Stuffed Fish

Pescado Relleno Chilean Baked Stuffed Fish

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An old-fashioned Chilean baked stuffed fish.

  • Total Time: 1 hour 15 minutes
  • Yield: 4

Ingredients

Units
  • 8 thin fillets of sole or tilapia or catfish
  • 1 grated carrot
  • 1/2 cup parsley, finely chopped
  • 3 slices of white bread softened with 1/2 cup milk
  • 2 tablespoons sauteed chopped onions
  • 2 eggs
  • lemon juice
  • breadcrumbs
  • salt and pepper

Instructions

  1. Preheat oven to 400F or 200C.
  2. Wash the fish fillets, pat dry, and season lightly with lemon, salt, and pepper.
  3. Mix the crushed bread, carrot, onion, parsley, and beaten egg in a bowl.
    mix for the stuffing stuffing with beaten egg
  4. In a greased roasting pan, place four fish fillets on each fillet, place 1 /4 of the filling, and cover with another fish fillet. Sprinkle with breadcrumbs.
    Stuffing for the fish scoop over fish
  5. Bake for 20 minutes or until the fish is cooked and the bread golden.
    Pescado Relleno Chilean Baked Stuffed Fish
  6. Serve hot.
    Pescado relleno Chilean Stuffed Fish
  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Fish
  • Method: Oven
  • Cuisine: Chilean