Ingredients
Units
- 2 pounds red potatoes
- 1/2 pound of flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons butter or soft butter
- pork cracklings chopped, optional
Instructions
- In a pot with cold water and salt, put the peeled and chopped potatoes. Cook over high heat until it boils, lowers the heat to medium, should continue to boil vigorously for 15 minutes or until all the potatoes are cooked.
- Drain and return potatoes to the pot, uncovered. Allow cooling, about 15 minutes. Mash well.
- Preheat oven to 350F or 180C.
- Place the mash potatoes in a bowl, add the flour, salt, baking powder, and butter. Mix everything with a wooden spoon and then knead with hands until a wet dough form.
- Divide dough into 12 portions, place a spoonful of pork cracklings if desired into each portion and shape. Place on a baking sheet.
- If you want the bread to be all the same size, weigh the dough, I made mine 100 grams each.
- Bake for 25-30 minutes until golden brown.
Notes
This was a sponsored recipe by Mirum Shopper in 2016. All opinions are my own.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
- Cuisine: Chilean