Description
A great sauce for meats, sandwiches, and raw seafood.
Ingredients
- 1/2 medium onion
- 1 generous bunch of parsley
- vegetable oil
- salt
- white wine vinegar or lemon juice
- Sweet banana pepper and or garlic chopped small, optional
Instructions
- Peel and chop the onion into tiny cubes. Add boiling water and let stand for 3 minutes. Drain and run under cold water. Drain well.
- Wash and pat dry the parsley, cut and discard the stems. Chop leaves tiny.
- Mix the onion, parsley, garlic, and pepper if using. Stir well after adding one tablespoon of oil, salt, and one teaspoon of vinegar or lemon juice.
- Stir well and adjust the seasoning to taste.
Nutrition
- Serving Size:
- Calories: 47
- Sugar: 0.8 g
- Sodium: 17.6 mg
- Fat: 3.8 g
- Saturated Fat: 0.5 g
- Carbohydrates: 3.2 g
- Fiber: 1.2 g
- Protein: 1 g