Ingredients
- 4 Spanish Chorizos
- 4 French bread rolls (banh mi rolls or baguettes)
- Pebre sauce or Chimichurri sauce
Instructions
- Preheat the electric or outdoor grill to medium heat, around 350°F or 180°C.
- Grill, covered, for 15-20 minutes or until the internal link temperature reaches 160°F and the sausage is browned, turning links often.
- Warm the bread on the grill for about 5 minutes.
- Open the bread and fill it in with the cooked chorizo.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Meat
- Method: Grill
- Cuisine: Chilean