Ingredients
Units
- 2 cups of all-purpose flour, sifted
- 3 egg yolks
- 5 tablespoons of milk (whole or 2%)
- 1 teaspoon of vinegar (apple or white)
- 1 tablespoon melted unsalted butter
- Dulce de Leche to fill
Instructions
- Preheat oven to 350F or 180C.
- Put flour in a large bowl.
- Add the egg yolks and work with a fork or your hands to form crumbs.
- Add the milk, vinegar, and melted butter.
- Form a dough, add water if necessary, one teaspoon at a time.
- Knead to a smooth dough, about 10 minutes.
- Wrap in plastic wrap and let it rest, refrigerate for at least 2 hours and up to 2 days.
- Roll thin and cut the Alfajores, prick with a fork.
- Bake for 10-12 minutes or until golden brown.
- Fill with the Dulce de Leche once they are cool.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baked
- Cuisine: Chilean
Nutrition
- Serving Size: 1 alfajor
- Calories: 95
- Sugar: 9.6 g
- Sodium: 26.3 mg
- Fat: 2.3 g
- Saturated Fat: 1.3 g
- Carbohydrates: 16.1 g
- Fiber: 0.2 g
- Protein: 2.3 g