Description
A great comforting dish for winter.
Ingredients
Units
- 5 cups of washed and chopped chard without the hard stems (a large bundle)
- 1 onion, chopped into small cubes
- 2 Spanish chorizo sliced
- 1 can (225 ml.) Nestle media crema
- salt, vegetable oil
Instructions
- In a large skillet with a lid, heat 1/2 cup of water. When boiling, add the chard.
- Cover and cook for 5 minutes over medium heat. Uncover and remove the chard to a plate.
- Rinse and dry the skillet.
- Heat 1 tablespoon oil and add the onion—Cook for 5 minutes over medium-high heat.
- Add the chorizo and cook for 5 minutes. Stir.
- Add the cream and stir.
- Add the cooked chard and fold it into the cream.
- Cook for 2 minutes, stirring. Test, adjust the seasoning, and serve hot.
