Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español In Chile, there is two classic way to do Zucchini boats: a Vegetarian one with cheese and this one with ground beef and rice. You can also fill it with the same mixture: bell peppers, onions, and eggplants. They are delicious. The Zucchini boats with ground beef and rice were introduced to …
Versión en español The moment I saw this Quinoa burrito bowl over at one of my favorite blogs Confections of a Foodie Bride I knew I have to make it for dinner. They are totally delicious, I didn’t include any chicken and they were still very filling. Go to Chicken Burrito Bowls to get the …
Versión en español Lentils have always been my favorite kind of legume and sometimes I crave them. Hence this Lentil Soup With Swiss chard which also helps me use all the Swiss chard coming in the farm share lately. Generally, this soup starts with the typical Chilean “sofrito”: onions, carrots, and celery. But since I did not …
Versión en español In Chile, bread is king, delicious, plentiful and cheap. We eat it alone, with our meals o as a “sanguches” (Chilean for the sandwich), this Churrasco is one of the foundational ones. This month in the BRBC the challenge is to bring back a traditional Chilean Sanguche. I chose the Chilean Churrasco: …
Versión en español This Winter Bean soup is an exceptional dish in Chile, for many is THE main comfort dish during the winter. Made with dry beans and spaghetti is a hearty dish. Visit our collection of Chilean recipes here. Winter Bean soup Chilean style (Porotos con riendas) for 4 Ingredients: 2 cups cooked beans, reserving the cooking juices …
Yesterday a friend brought me a can of Machas or Chilean Razor Clams as a present, this is an excellent gift among Chileans, and immediately I decided to make Machas a la Parmesana. We missed eating them straight from the shells the way they are traditionally served in Chile, but nonetheless, the flavors were there. You can find …
