Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español This recipe of Cilantro Mayonnaise was born by chance. I had cilantro (we are caring for a friend’s bunny and the bunny loves cilantro). I had 2 yolks left over from another recipe and wanted to make special sandwiches for a lunch with a dear friend. I used it in a panini …
Versión en español Using a quick Thai-inspired peanut sauce I made this last minute Pad Thai. The dish was excellent with a complex flavor and very nice texture. You can also use this sauce on chicken on skewers ( double this recipe and use half to marinate the chicken 2 hours before grilling, refrigerated) or …
