Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español I have been making these Spinach Tortilla Wraps for quick lunches or meetings with friends and children for many years. Homemade tortillas and even more vegetables one like these Spinach Tortilla Wrap have a much richer flavor than purchased tortillas. I recommend doing it. They are also a great project to do …
Versión en español These Quick Hamburger Buns are delicious enough to eat them with butter or to use them for a superb homemade burger. In our family, they are mostly destined to be Barros Luco, a traditional Chilean sandwich named after one of our presidents. It’s straightforward to make Barros Luco: a thin steak and …
Versión en español In Chile, we eat very tasty hot dogs with sauerkraut, mayonnaise, avocado, and tomato, among many other toppings. But I had never eaten hotdogs with beans, so I was intrigued when I saw that variation in Texas. Now, they are my favorite type when we go out for hotdogs. This home-made version …
