Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español I made this recipe for a Peruvian dinner party I hosted with my friend Chef Luis Martinez at his restaurant in Houston, undoubtedly one of the most famous desserts in Perú. Although not a colonial dessert, it combines very characteristic flavors and methods. We served it with Alfajores de Maicena, a delicious …
Versión en español Macarons are, for me, the most elegant cookie. I love the crunchy exterior combined with the softness of the interior and how it can be adapted to infuse the flavors you want. You want to experiment and learn how to do it. You can prepare the macarons and the cream filling two days …
Versión en español Picarones are popular in Chile and Perú. The recipes are a little different; this one is adapted to be easy to make in the USA. Sopaipillas and Calzones Rotos are traditionally enjoyed on rainy days during winter. They are different ways to make Picarones. Some recipes include egg whites beaten and added …
Versión en español Pisco sour is THE drink in Chile; it is the drink of choice in restaurants and family gatherings. This is the recipe we prepare at home: easy and delicious. Pisco Sour is a refreshing and well-balanced cocktail, perfect for sipping on a warm day or as an aperitif. It has gained international …
