Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español This Sandwich Fiesta is a sponsored conversation written by me on behalf of BUSH’S Beans. The opinions and text are all mine. We celebrate Hispanic Heritage Month between September 15th and October 15th every year. Since my children started school, it has allowed us to talk about our roots and culture, celebrate …
Versión en español I wanted to share with you these Poblano Summer Squash Goat Cheese Quesadillas; they are quick to make, have just four ingredients, and are amazingly tasty. I love when my gardens inspire our lunches or dinners.Here in Houston, zucchinis are not so prolific since they do not take well to humidity and …
Versión en español At last, I made tortillas at home, on Friday I was without tortillas, and in my family, Friday is quesadilla day and no way my 4-year-old will allow me to change that. The truth is making tortillas is easy and fun. I made them half whole wheat flour and half all-purpose flour. …
Versión en español I love this version of Mexican Rice, I think using brown rice increases the flavor and texture of this dish. You may also want to make Refried Beans.
Versión en español The love for our Calabacitas or Zapallos is shared all across Latin America. Squashes are present in all the traditional cuisines from Mexico to Chile. These Calabacita Tacos are vegetarian, simple to prepare, and so delicious. We love them. The habanero is spicy, especially for untrained palates, but very tasty. It gives a spectacular …
Versión en español Once again, #PaletaWeek invites us to make Paletas or ice pops. I made Vampiro Paletas: Beet, Carrot and Orange juice. This year, I am inspired by the memories of visiting the Naturista or other vegetarian restaurants in Santiago, Chile, and asking for the vitamin (juice) of beet, carrot, and orange, a favorite …
