Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Macarons are, for me, the most elegant cookie. I love the crunchy exterior combined with the softness of the interior and how it can be adapted to infuse the flavors you want. You want to experiment and learn how to do it. You can prepare the macarons and the cream filling two days …
Versión en español For the same dinner party that I did this Spinach and ricotta stuffed crepes with our friends, I did this Lucuma Dessert. I love introducing Americans to the lucuma flavor, which is so complex that they can not believe it is fruit. The method is the same as you would use for …
Versión en español A delicious variation of our traditional flan: Lucuma Leche Asada. Like many other times, I wanted to make a dessert with Lucuma for dinner with friends. I love introducing Lucuma to friends from different countries and asking them how they would describe it. For many, it’s a combination of dulce de leche, …
